Importance of Waste Management

 The goal of Zero Waste is to:

• Maximize recycling
• Minimize waste
• Reduce consumption
• Ensure products are made to be reused, repaired, or recycled
• Purchase sustainable products 
• The protection of the environment and the health of the population.
• waste management and recycling collection can help conserve our planet’s natural beauty which can be flawed by thoughtless disposal of waste, fly-tipping and senseless littering.
• Economic benefits through creating employment. 

Zero Waste systems reduce greenhouse gases by:

• Saving energy -- especially by reducing energy consumption associated with extracting, processing, and transporting raw materials and waste
• Reducing and eventually eliminating the need for landfills and incinerators

THE 5Rs OF ZERO WASTE MANAGEMENT ( Part 3 )

5.Rot What’s Left

The ultimate step in the 5 R’s of zero waste living is to rot, in other words compost. You can do a lot with your food scraps rather than throw them in the waste bin. Compost them and you’ll be creating a nutrient rich fertilizer you can use in your garden. 

It’s estimated that 60% of landfills in the US are full of organic matter. Unfortunately, it doesn’t have time to break down because landfills aren’t aerated. Instead, the organic matter releases methane into the atmosphere, thereby hastening climate related issues. Because the organic materials are mixed together with inorganic materials,  a perfect preserved atmosphere is created.

Indoor composting is what you need to be doing if you don’t have an outside space. Worm bins are the most common way to compost indoors. Make sure you keep a good mix of carbon (paper, cardboard, newspaper, dry leaves) and nitrogen (food scraps). Around 50/50 is best. Add to your compost bin some composting worms and you’re good to go. 

Another option is a Bokashi Bin. It’s a big bucket into which you put all your composting material. You mash it down and then add an activator mix full of microbes that speeds up the decomposition process. Compost can be created in as little as 4 weeks. 

What can you compost? You can compost plant materials like veggie scraps, non-citrus fruit peels and seeds, nut shells, as well as egg shells, coffee grinds, loose tea, brown paper, hair (non-chemically processed), nail clippings (unpolished) and fireplace ashes.

Regardless of your chosen compost method, watch your household waste output shrink before your very eyes! 

Taking a look at the above 5Rs of waste management we conclude how important it is to effectively utilize these methods in our journey to Zero Waste lifestyle. None of them are easy to apply but we can start small scaled with baby steps until it becomes a lifestyle passed on to our generations. 

Here is a take on the 5Rs of waste management by one of our Facebook family members: 

Kibet Ron -

Reduce, Reuse, Recycle.

THE 5 Rs OF ZERO WASTE MANAGEMENT ( Part 1)

Waste contributes to the pollution of our oceans and lakes, and it increases the greenhouse gas effect that causes global warming. It is no longer good enough to buy plastic and feel ok because you recycle it. It is time to refuse, reduce and reuse first.

The world uses half a million straws every day.

It is estimated that 4 trillion plastic bags are used worldwide annually. Only 1% of plastic bags are returned for recycling. All that waste can be eliminated by switching to reusable shopping bags. Plastic carrier bags are used on average for 12 minutes, it takes at least 500 years for those bags to degrade in landfill. Unfortunately, these bags don’t break down completely, instead they photo-degrade. This means that they become micro plastics that absorb and release toxins that continue to pollute the environment long after they have ‘degraded’.

In 2016 the worlds plastic production totaled around 335million metric tons, roughly half of this was destined for single use product.

Single use plastics often do not even make it to landfill, on average 30% of the 78million tons of plastic packaging produced annually is left to flow into our oceans – this is the equivalent to pouring 1 truck of plastic into the ocean every minute! This is expected to increase by 2 per minute by 2030 and 4 per minute in 2050. This means that by the year 2050 there could be more plastic in the ocean than fish!

500 billion disposable cups are consumed every year. Styrofoam cannot be completely recycled. Most of the Styrofoam disposed of today will still be present in landfills 500 years from now.

So how can you make a difference? There are 5 R’s of waste management that you can use to help cut down your carbon footprint and the negative impact on our planet.

1. Refuse – Learn How to Say No and Mean It

The first step of the 5 R process. And a difficult one. 

The best and most effective way of eliminating waste in your life is refusing to create it in the first place. It is about being conscious about what you consume and refusing what you don’t actually need. 

 Things like carrier bags, disposable coffee cups, cutlery and straws are the biggest culprits. They are a part of our daily lives and we often receive and use them without thinking about it but these products are mostly made from plastic and after one use most end up in landfill or, through improper disposal, our oceans. 

So start making smarter buying decisions be it personally or for business , and say no to plastic and non recyclable waste. Go for reusable containers or bags, metal/wooden straws and carry your refillable coffee mug or bottle.

Here are lots of other ways you can refuse by saying no:

- Flyers and business cards: If you’re offered one, take a picture of it using your phone, thereby negating the need for the physical item.

- Marketing freebies: We all like to receive things for free, but learn to say no if you don’t need them. Just because it’s free, don’t take that as a reason to accept it. Marketing freebies, such as pens and USB drives, are brilliant examples. If you know you won’t use them, leave them for someone who will. -

- Chemical cleaners and air fresheners: These might seem like essential items, but you can make them at home with things you’ve already got in your cupboard.

- Single-use plastics and disposables: Included in this section are straws, cutlery, and plastic bags.

Produce wrapped in plastic: Send a message to the supermarkets and only choose products that aren’t wrapped in plastic or netting. Shop for produce at your local farmer’s market, greengrocers, local food co-op, or direct from the farm. 

- Free bottles of water: When you attend a conference or are flying, say no to the free bottle of water and take your own reusable water bottle instead. 

- Junk mail: Stick a ‘no junk mail’ notice on your letter box to stop paper deliveries.

2. Reduce – Learn to Let Go

Reducing your consumption is all about the virtue of conservation and the notion of doing more with less. Reducing waste is the most important thing we can do. By reducing waste, we avoid the unnecessary use of resources such as materials, energy and water. It means there is less waste to manage.

“Reduce” in the context of zero waste might mean letting go of items in the house that you no longer need, and donating, selling or upcycling them. Then you can alleviate clutter and create space.

“Reducing” might also mean shopping with a purpose and focusing on necessary purchases as opposed to random splurges on things that you don’t really need.

So how can we reduce waste?

- Buy in bulk to reduce packaging

- Take a reusable shopping bag with you so you don't have to use a paper or plastic bag from the shop

- Say ‘no’ to a plastic shopping bag when you only have a couple of items

- Choose products that use less packaging 

- Buy reusable items rather than disposable ones

- Stick a "no junk mail" sign on your letter box

- Take your lunch to school in a reusable container.

Zero-Waste History

 Throughout most of history, the amount of waste generated by humans was insignificant due to low levels of population density and exploitation of natural resources. Common waste produced during pre-modern times was mainly ashes and human biodegradable waste, and these were released back into the ground locally, with minimum environmental impact. Tools made out of wood or metal were generally reused or passed down through the generations.

Early waste disposal ; In ancient cities, wastes were thrown onto unpaved streets and roadways, where they were left to accumulate. It was not until 320 BCE in Athens that the first known law forbidding this practice was established. At that time a system for waste removal began to evolve in Greece and in the Greek-dominated cities of the eastern Mediterranean. In ancient Rome, property owners were responsible for cleaning the streets fronting their property. But organized waste collection was associated only with state-sponsored events such as parades. Disposal methods were very crude, involving open pits located just outside the city walls. As populations increased, efforts were made to transport waste farther out from the cities.

After the fall of Rome, waste collection and municipal sanitation began a decline that lasted throughout the Middle Ages. Near the end of the 14th century, scavengers were given the task of carting waste to dumps outside city walls. But this was not the case in smaller towns, where most people still threw waste into the streets. It was not until 1714 that every city in England was required to have an official scavenger. Toward the end of the 18th century in America, municipal collection of garbage was begun in Boston, New York City, and Philadelphia. 

References: 

-https://datatopics.worldbank.org/what-a-waste/trends_in_solid_waste_management.html#:~:text=Globally%2C%20most%20waste%20is%20currently,with%20landfill%20gas%20collection%20systems.

- http://www.romesightseeing.net/the-history-of-plumbing-pompeii-and-herculaneum

ZERO WASTE MANAGEMENT

 What is Zero Waste?

There is an urgent need of setting a new goal for how we live in the world; one that aims to reduce what we trash in landfills and incinerators to zero and to rebuild our local economies in support of community health, sustainability, and justice. This is where zero-waste management comes in. 

So what really is zero waste?

At its most basic level, zero waste is about significantly reducing (and eventually completely eliminating) the amount of resources that we send to disposal. Most of what we now waste can be safely and economically recycled, reused, composted, or turned into biogas through anaerobic digestion. We also need to simply use fewer disposable products and redesign our products so that they are toxic-free and built to last. 

But zero waste is about much more.

It’s really about redefining the system. We currently live in an economy where we take resources from the earth and then dump them in a giant hole in the ground (back to the earth). 

The goal of zero waste is to move to an economy where we write trash out of existence. So that there is no trash in nature. Instead of discarding resources, we create a system where all resources can be resumed fully back into the system.

We can hence conclude that, Zero Waste is a philosophy, a strategy, and a set of practical tools seeking to eliminate waste, not manage it. 

A huge thanks to all those who commented from on our Facebook page. Here is their your takes on Zero Waste: 

Resom Tesfamariam -

I think the concept of zero waste is clear, the challenge is how to start practicing it? What institution is needed? What system has to be install? Expertise required? Capital and what is the source of capital? etc. Are the most challenging issues in developing countries.

Rashidah Aasim Asad - 

Using environmentally friendly products and we recycle