5.Rot What’s Left
The ultimate step in the 5 R’s of zero waste living is to rot, in other words compost. You can do a lot with your food scraps rather than throw them in the waste bin. Compost them and you’ll be creating a nutrient rich fertilizer you can use in your garden.
It’s estimated that 60% of landfills in the US are full of organic matter. Unfortunately, it doesn’t have time to break down because landfills aren’t aerated. Instead, the organic matter releases methane into the atmosphere, thereby hastening climate related issues. Because the organic materials are mixed together with inorganic materials, a perfect preserved atmosphere is created.
Indoor composting is what you need to be doing if you don’t have an outside space. Worm bins are the most common way to compost indoors. Make sure you keep a good mix of carbon (paper, cardboard, newspaper, dry leaves) and nitrogen (food scraps). Around 50/50 is best. Add to your compost bin some composting worms and you’re good to go.
Another option is a Bokashi Bin. It’s a big bucket into which you put all your composting material. You mash it down and then add an activator mix full of microbes that speeds up the decomposition process. Compost can be created in as little as 4 weeks.
What can you compost? You can compost plant materials like veggie scraps, non-citrus fruit peels and seeds, nut shells, as well as egg shells, coffee grinds, loose tea, brown paper, hair (non-chemically processed), nail clippings (unpolished) and fireplace ashes.
Regardless of your chosen compost method, watch your household waste output shrink before your very eyes!
Taking a look at the above 5Rs of waste management we conclude how important it is to effectively utilize these methods in our journey to Zero Waste lifestyle. None of them are easy to apply but we can start small scaled with baby steps until it becomes a lifestyle passed on to our generations.
Here is a take on the 5Rs of waste management by one of our Facebook family members:
Kibet Ron -
Reduce, Reuse, Recycle.
